How to get the sensor into the process
Sensors as the direct interface to the process must be exactly matched to the chemistry of the measured medium and to the prevailing pressure and temperature conditions.
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Sensors as the direct interface to the process must be exactly matched to the chemistry of the measured medium and to the prevailing pressure and temperature conditions.
Today, sugar is one of the most important foods globally. It is produced in 127 countries. In Germany the per-capita consumption is approx. 35 kg per year.
It has long been common practice when taking pH/ORP, conductivity, and oxygen measurements that a fixed analyzer be mounted near the sensor. The analyzer serves several purposes. It is the display, the calibration tool, and the source of the output signals for data collection.
Learn more about Portavo – our portable devices with Memosens technology for measuring pH, conductivity and oxygen – even in hazardous locations.
pH sensors can be tested using the new SOP calibration procedure with up to 3 calibration points. A further buffer is used as a verification buffer. You can pick and choose the buffer set for each calibration point and also set the sequence.
Portavo 908 Multi is the first portable Memosens-based measuring device for the analysis of liquids with direct printer control. A printer for immediate printing of the calibration record (GLP compliant) can be directly connected to the micro USB port.