Recording raw water values plays a key role in the overall process of drinking water treatment. Measures for neutralizing extreme pH values or oxidation-reduction potentials are not only taken in the spirit of health compatibility, but also…
Knick advises and supports companies in the food industry on process-safe liquids analysis. Critical parameters for these processes are oxygen, pH and conductivity.
Measuring points are often exposed to rough conditions and are located in critical areas, such as ex zones.
Thanks to a broad portfolio of sensors, process analysis devices, fittings, cleaning and calibration systems, Knick to offer bespoke solutions and services.