Process analytics for the food industry

Knick advises and supports companies in the food industry on process-safe liquids analysis. Critical parameters for these processes are oxygen, pH and conductivity.
Measuring points are often exposed to rough conditions and are located in critical areas, such as ex zones.
Thanks to a broad portfolio of sensors, process analysis devices, fittings, cleaning and calibration systems, Knick to offer bespoke solutions and services.

Pharma
Chemistry
Food & Beverage
Water
Energy

                 
Pharma    Chemistry    F&B      Water      Energy

Applikationen in der Lebensmittelindustrie

Monitoring Brewery Processes

The taste and quality of beer greatly depend on the quality of the water used to brew it. pH and conductivity measurements determine its quality. Globalization is putting massive competitive pressure…

Read more

Industrial Wastewater Treatment

Depending on the sector, industrial wastewater is polluted by heavy metals, grease, oil, alkaline substances or, as in the paper and soap sectors, organic substances that can only be neutralized or separated with great effort.

Read more