Facts and Features
The special pH glass enables a very fast and stable response and makes the sensor CIPand SIP-capable, even in the harshest of environments.
The gel electrolyte of the reference electrode is pressurized and longterm stable. This makes the sensor ideal for routine applications in food processing and biotechnology. It is equally suited for continuous measurements in analytical chemistry.
Fermentation, food and beverages, aggressive media, extreme pH values, Chemical, pharmaceutical, biotechnology, food and beverage industries, paint shops