Knick conseille et soutient les entreprises du secteur de l’alimentation et de la boisson dans l’analyse des liquides et la sécurité des process. Pour optimiser ces process, les paramètres critiques les plus récurrents sont le pH, l’oxygène et la conductivité.
Grâce à un vaste portefeuille de sondes, analyseurs de process, supports et systèmes de nettoyage et de calibrage, Knick fournit des solutions et des services sur mesure.
High quality requirements are placed on raw milk, and online monitoring of truck unloading procedure at the dairy prevents inferior quality (sour milk) from spoiling the entire stock of the storage tank.
Recording raw water values plays a key role in the overall process of drinking water treatment. Measures for neutralizing extreme pH values or oxidation-reduction potentials are not only taken in the spirit of health compatibility, but also…
The taste and quality of beer greatly depend on the quality of the water used to brew it. pH and conductivity measurements determine its quality. Globalization is putting massive competitive pressure…
Depending on the sector, industrial wastewater is polluted by heavy metals, grease, oil, alkaline substances or, as in the paper and soap sectors, organic substances that can only be neutralized or separated with great effort.
pH sensors are subject to extreme requirements during sugar production. Lime is dosed based on pH measurement right from the start: during the beet washing phase, in which water is made alkaline by adding calcium oxide to neutralize the acidic soil from the field that is still clinging to the beets…
