食品行业的过程分析

Knick为食品工业公司提供有关过程安全液体分析的建议和支持。这些过程的关键参数是氧、pH和电导率。测量点经常暴露在苛刻的条件下,并且位于危险的区域,例如防爆区。
全套的传感器、过程分析设备、连接件、清洁和校准系统的组合,使得Knick能够提供定制的解决方案和服务。

制药和生物技术
化工
食品和饮料
地表水和废水处理
能源

应用

Monitoring Brewery Processes

The taste and quality of beer greatly depend on the quality of the water used to brew it. pH and conductivity measurements determine its quality. Globalization is putting massive competitive pressure…

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Industrial Wastewater Treatment

Depending on the sector, industrial wastewater is polluted by heavy metals, grease, oil, alkaline substances or, as in the paper and soap sectors, organic substances that can only be neutralized or separated with great effort.

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Monitoring Sugar Production

pH sensors are subject to extreme requirements during sugar production. Lime is dosed based on pH measurement right from the start: during the beet washing phase, in which water is made alkaline by adding calcium oxide to neutralize the acidic soil from the field that is still clinging to the beets…

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