Quality Control for Raw Milk Delivery
High quality requirements are placed on raw milk, and online monitoring of truck unloading procedure at the dairy prevents inferior quality (sour milk) from spoiling the entire stock of the storage tank.
저희 Knick社는 식품 및 음료 산업 분야의 고객님들에게 안전한 공정 액상 분석에 대한 상담 및 지원을 해드리고 있습니다. 이러한 공정들을 최적화 하기 위해서는 일반적으로 pH, 용존 산소 및 전도도가 주요 파라미터입니다.
광범위한 센서, 공정 분석 기기, 피팅 및 세정·교정 시스템의 포트폴리오를 통해 맞춤형 솔루션 및 서비스를 제공해 드립니다.
High quality requirements are placed on raw milk, and online monitoring of truck unloading procedure at the dairy prevents inferior quality (sour milk) from spoiling the entire stock of the storage tank.
Recording raw water values plays a key role in the overall process of drinking water treatment. Measures for neutralizing extreme pH values or oxidation-reduction potentials are not only taken in the spirit of health compatibility, but also…
The taste and quality of beer greatly depend on the quality of the water used to brew it. pH and conductivity measurements determine its quality. Globalization is putting massive competitive pressure…
Depending on the sector, industrial wastewater is polluted by heavy metals, grease, oil, alkaline substances or, as in the paper and soap sectors, organic substances that can only be neutralized or separated with great effort.
pH sensors are subject to extreme requirements during sugar production. Lime is dosed based on pH measurement right from the start: during the beet washing phase, in which water is made alkaline by adding calcium oxide to neutralize the acidic soil from the field that is still clinging to the beets…